This is one recipe that I could not get enough of, and it was quite easy.
1 bag (10 oz) of mini marshmallows
3 tablespoons of Malibu Rum
5-6 cups of fruit loops
1/2 bag white chocolate
How to put it together:
Heat marshmallows in the microwave for 30-60 seconds. Take out and stir immediately, adding in rum. Slowly start mixing in fruit loops one cup at a time. Stir, making sure all are coated before you add more in. Then, press into a foiled 9×9 inch pan. Melt white chocolate and drizzle over the top! Store in freezer for at least 1 hour before serving. It’s that easy!